Fresh Carrots
We are building a market garden serving Wetaskiwin and Camrose and we also grow microgreens, some of our regular crops include: Broccoli, Peas, Radish, Beets, and  Sunflowers.

We also from time to time grow: Arugula, Yellow Mustard, Wasabi, Purple Kohlrabi, Sorrel, Nasturtium, Borage  Red Clover and Amaranth.

This spring we will be planting fingerling potatoes, carrots, corn, beets, garlic, radishegg basket

 and other popular vegetables. We do follow organic methods but we do not certify. We pasture raise meat chickens and we have a good supply of laying hens.

Health Benefits of Eating Microgreens!

“Microgreens contain 4-to-40x more nutrients than their mature counterparts. Microgreens also have more essential fatty acids, and help to alkalize your body and reduce acidity, which has been linked to the progression of diseases chronic inflammation, sluggish immune system, vitamin deficiency and cancer.